Restaurant WINING & DINING
At the Alpenroyal, we are especially proud of the exquisite cuisine - the heart of our hotel!
Head chef Andy works behind the scenes and conjures up fresh dishes made from exceptional ingredients.
Alpenroyal gourmet board
Breakfast buffet from 8:00 to 10:00 am
Guaranteed energy for an eventful vacation day - start an unforgettable day in the Pitztal Alps with a colorful selection of delicious treats and fresh egg dishes.
Afternoon snack from 3:00 to 5:00 pm
According to old Tyrolean tradition, we invite you to enjoy alternating sweet or savory delicacies in the afternoon with friends or family.
Gourmet dinner menu from 6:00 to 8:00 pm
In the evening, the festively decorated tables and sitting areas in the dining room transform into a stage that showcases the culinary highlight of the day. Head chef Andy and his dedicated team will pamper you daily with a mouth-watering dinner menu with 5 courses, which includes 3 main dishes to choose from. Our buffet evenings alternating with Italian or traditional specialties is another highlight of the Alpenroyal gourmet board. In summer, grill evenings take place on the sunny terrace, which can accommodate up to 70 people. In addition, the hotel bar with cozy fireplace lounge and winter garden flooded with natural light invite you to relax and linger.
Wine cellar
The exquisite vaulted wine cellar offers space up to 50 people and is one of Tyrol's largest wine cellars with around 5,000 bottles of wine and 150 varieties. Fine wines from all over the world and excellent Austrian wine varieties are awaiting you. Many locals and regular guests use the exclusive ambiance in the wine cellar and the exceptional cuisine for special celebrations and occasions.
